|Bio:||I am a graduate of Dixie State College with an Associate degree in business and a graduate from Southern Utah University with a B.A. in Social Sciences.
I have been in the restaurant and food business from fast food to fine dining, cooking to waiter, for over 18 years. I have owned and operated several fast food concepts.
I love the outdoors, reading, sports, traveling and being with my family. My hobbies include biking, hiking, and cooking. I love to watch the food network and all the cooking shows, Paula Dean being my favorite. I love to dine out to see different presentations and styles of food. My favorite foods are Mexican and Thai.
I am enjoying the opportunity to be part of this great endeavor here at Monticello Academy. The students here are the best anywhere. It has been a pleasure working with the staff and administration.
|Bio:||My name is Phryne Almeida I am so excited to be a part of the excellent staff at Monticello Academy now for four years! I treasure the wonderful relationships I have built with the staff and families at monticello! I attended Southern Utah University where I received my Elementary Education degree and Early Childhood endorsement. I love working with children and helping them develop a love of learning and build confidence through success.|